The Nomad Hotel
The Nomad Hotel offers its customers some of the best dishes and beverage program. Chef Daniel Humm and Restaurateur Will Guidara are in charge of the food and beverage program at the hotel. Chef Daniel has spent most of his career working in Switzerland, New York City, and California through which he has earned a lot of experience that helps in guiding the restaurant’s operations. The hotel comprises of attractive features such as rooms that are surrounding a glass-enclosed atrium. The shimmering atrium under a massive skylight gives customers the best venue for their meals. Visitors can also opt to have their meals in the clubby parlor having velvet covered seats and Persian rugs. The hotel has plenty of private rooms, and guests can also choose the rooftop. A small table can be staged at the hotel’s iconic cupola.
Lafayette Grand Café and Bakery
Lafayette Grand café and Bakery is located at the Lafayette Street and Great Jones Street in Manhattan. The bakery is focused at upholding the French cooking by providing its clients with the bistro menu. The restaurant has employed some of the best chefs including Chef Andrew Carmellin, who works beside Jen Yee and James Belisle. The restaurant has the best beverage program that comprises of cocktails, champagne, and Craft beers. The hotel includes an iconic landmark that is housing a dining room, a bakery, and private dining suites. Henry J. Hardenberg designed the iconic building. The restaurant serves three meals in an appealing Brasserie space. The kitchen is designed in a unique way with copper pots correctly placed in the kitchen. The bakery is kept clean and fresh looking. The floor is decorated with blue-and-white patterned tiles having plenty of marble. The restaurant offers the best meals such as shellfish platter and the oysters. The rotisseries chicken that is served with two and order of fries is another best meal offered at the restaurant.
Tarallucci E Vino
Tarallucci e Vino provides beautiful spaces that can be used to host any event. The restaurant also has employed on of the most experienced chef, Riccardo Bilotta, who develops a menu that is inspired a mixture of the traditional Italian Cuisine. Individuals interested in holding small private events are provided with the Mezzanine, a lovely room where small meetings can be held. The room is sophisticated, and it ensures comfort to all its occupants. The room is also featured with a bar, a lounge area, brick tables that have been customized and exclusive mirrors and artwork. The room is spacious enough, and it can be transformed to accommodate any event.
The Italian restaurant has adopted a famous Italian saying which states that all ends well with Tarallucci E Vino. The saying explains the Italian tradition of resolving any matter over a glass wine. The restaurant has adopted the philosophy behind the saying since 2001. The philosophy has been applied in every aspect of the restaurant’s dining experience. Individuals are invited to start their day and end it at Tarallucci E Vino with the fresh pasta and the Italian-inspired plates. The restaurant’s dedication to small-batch, family-operated vineyards are is reflected by the exclusive wine selection that they serve.
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