The Needs Of The Fast Food Industry
The fast food industry is one of the largest industries in the world It serves billions of customers every year who delight in the burgers, hot dogs, pizzas, and countless delicacies that are essential to fast food. The basic needs of the fast food industry are difficult to meet and they aren’t met overnight.
OSI Group, a meat processor with more than 100 years of experience, is responsible for making much of this work.
Working On A Global Scale
OSI Group operates on a global scale in order to meet the needs of some of the largest fast food franchises. This isn’t something that can be done by simply shipping meat from America into other countries, so OSI Group employs the services of companies across the world with the expressed purpose of trying to cover various markets. In Scandinavia, OSI Group relies on Baho Foods to deliver meat to franchises in need in the northern European market. This model has allowed OSI Group to spread across the world and vastly increase the influence it has the fast food industry from China to London.
Read more: Sheldon Lavin, Chairman And CEO Of OSI Group, LLC
The Numbers Add Up
Clearly OSI Group is a successful company. In fact, it is one of the 100 most successful privately owned companies with more than $6 billion in revenue. When you look at the origins of OSI Group in the suburbs of Chicago it really takes imagination to understand how a company managed to go so far over the years. It went from a family owned deli into one of the largest and most successful corporations around. OSI Group understands what people want in their fast food and delivers it. That has kept them in business and will continue to give them success in the future.
Check out Monster.com for more details about the company.
OSI Group is a privately owned holding company of meat processors headquartered in Aurora, Illinois. The company’s success can be traced back to the 1950s when they became a major meat supplier to McDonalds, then a startup.
Since then OSI Group have grown into a global supplier of food products to leading food service and retail food brands. They now have over 65 facilities in 17 countries which can support global sustainability of the food supply. They have accomplished this through developing partnerships, exploring innovative solutions and acting with integrity.
The OSI group has been able to improve the global food supply by creating partnerships. They have recently acquired Flagship Europe which supplies frozen poultry along with a whole range of food products to Europe. The acquisition gives Flagship Europe a broader and more diversified product to offer their traditional customers. OSI has also worked with Tyson Foods by purchasing their Chicago South Side Plant. The facility no longer could meet Tyson’s needs and they had decided to close it. However, OSI purchased the plant which saved hundreds of jobs and provided OSI with more capability.
The OSI Group is committed to maintaining a positive relationship with its customers by operating in a social and environmental sustainable framework. In August of 2016 OSI received the California Green Business Award due to their innovative green initiatives. They have also received the Environmental Five Star Award from the British Safety Council for getting high scores in Environmental Compliance. OSI has a strong history of promoting sustainability by being socially and environmentally responsible.
In 2016, OSI was #58 on Forbes list of most profitable companies. They have accomplished this by developing an efficient distribution system and collaborating with their customers. OSI still maintains their entrepreneurial spirit which gives their employees the agility to develop new ideas for success. These elements give OSI the tools to deal with the increasing global demand for food. OSI is committed to coming up with innovative ways to meet that demand.
People suffering from high blood pressure are recommended to consume low sodium meals. In fact, most people are supposed to take a maximum of 2.3 grams of sodium a day, the amount present in a teaspoon of salt in a day.
New York Times however has recently reported that it is actually a low-sodium diet that would increase the chance of cardiovascular risk, referring to a review of studies conducted this year. The research was an observational review comprising 113,118 people who were investigated for a period of 4 years. Scientists recorded their blood pressure readings and approximated their level of sodium consumption by urinalysis.
Among 65,559 individuals who never contracted hypertension and consumed more than 7 grams of sodium every day, none of them increase their chances of contracting any cardiovascular disease. However, for those who consumed less than 3 grams of sodium every day, 26% of them increased their risk of death from cardiovascular events like for instance heart attack and stroke. This is in comparison to their counter parts who utilized more than 5 grams of sodium in a day.
Among those with blood pressure, those who consumed more than 7 grams every day increased the risk by 23% while those who consumed less than 3 gram increased their risk of cardiovascular death by 34%.
This prompted Dr. Andrew Mente, an epidemiologist at the University of McMaster, to saying that eating less salt does actually lower blood pressure. Moreover, it is not wise to consider blood pressure alone, but rather the actual clinical event. This is because less salt will expose you to critical cardiovascular diseases including stroke, heart attack and mortality in both the long run and the short run.
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